Young's Smoked Salmon 300g
6 days guaranteed (avg. 6)*
Price per kg: £40.00
Smoking has long been used as means of preserving fish, and the craft of smoking is one which has been passed down through generations at our Scottish Smokehouses. It takes time, experience and the finest ingredients to make our Smoked Salmon. Each side is traditionally cured with salt for up to 26 hours, before being smoked over Oak and Beech woods for up to 13 hours to develop a wonderful smoky flavour. Once smoked, the Salmon is left to further mature before being hand trimmed and sliced.
We love fish. It is all we do, and all we have done for over 200 years. That's why we developed our Fish For Life programme to ensure that all our fish is responsibly sourced. So Young's fish is not only good for you, it's good for the sea too.
For loads of great fish recipes and more about our work to help conserve fish for future generations visit www.youngsseafood.co.uk
- Brands: Young's
Prepare & Use
Open the pack and separate the slices 10 minutes prior to eating to allow the salmon to reach room temperature. This will help restore the smoked salmon to its full flavour
Country of Origin
Norway or Scotland
PO Box 51,
Carton pack recyclable
Although every care has been taken to remove bones, some may remain
Salmon (Salmo Salar) (Fish) (97%), Salt
|Typical Values||100g contains||Each 50g serving contains||% RI*||RI* for an average Adult|
|(of which saturates)||2.6g||1.3g||7%||20g|
|(of which sugars)||0.3g||0.2g||<1%||90g|
|*Reference intake of an average adult (8400kJ / 2000kcal)|
Once you have mastered the art of sushi rolling you can try any fillings you like!
1 hr 20 mins
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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