essentials British Beef Mince 10% Waitrose
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Product Description
This Waitrose meat is packed in flow wrap packaging which is made out of high quality material and developed especially for food use, this innovative packaging is robust yet lightweight.
The pack will contain a level of air to provide a cushion which protects the meat through transit. The height of the ‘pillow’ can vary from pack to pack due to natural variances. This has no adverse effect on the meat itself and you can still expect the same high quality Waitrose meat no matter the height of the dome.
Product Information
Storage
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Preparation: Wash hands, all surfaces and utensil after touching raw meat.
Shallow Fry - From Chilled
Remove all packaging. Place the mince in a frying pan and cook for 4-6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat for the remaining time and simmer gently, stirring occasionally until thoroughly cooked. We recommend that all minced beef should be cooked thoroughly until the juices run clear and there is no pink meat.
Country of Origin
United Kingdom.
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire..
Package Type
Paper.
Recycling Information
Recyclable .
Recipes
Cevapcici
This dish is one of 32 finalists from our world recipe challenge, so tuck in! Love this recipe? Tell your friends.
45 mins
Köttbullar - Swedish Meatballs
The content of the Swedish meatball may vary, depending on where in the country it is made. In southern Sweden many people prefer their ground meat with a little more fat, but the further north you go, the less pork you will find in the meatball mixture. However, bread or rusk crumbs allowed to swell in milk are as important as the lingonberries on the side. They give Swedish meatballs their special soft consistency. This is the traditional recipe for meatballs, but for Christmas you can spice your meatballs with ginger, nutmeg and cloves.
25 mins
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