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- 16 April 2011
- 17 December 2012
A nice joint turned up costing 16pounds so was plenty big enough. The cooked product was lovely served sliced and cold. If I have this again I will probably soak it over night as it is more salty than I expected an unsmoked joint to be, but it was fine- it is gammon after all. I would probably reduce the cooking time slightly from the recommendations so don't be tempted to leave it in longer just in case- not necessary.
tasty but eat quickly
I agree with other reviewers that they are nice carrots. I don't think that they keep very well based on my experience having bought them and chucked half out three times. I think that they are best eaten within 4 days of purchase which is strange as you expect carrots to be OK for much longer
Chorizo or Luncheon meat?
If you look at the other reviewers they wanted a salami and were happy. I wanted a chorizo and was not happy. True you pay your money and take your choice and this represents the best value for Chorizo. This product is less like the smoked spiced meat that I was expecting and more like luncheon meet with a tiny paprika flavour. I cooked it and chucked it in with something else and it was fine but if you expected a product to eat, ready sliced, I think that you can make a better choice.
It is difficult to visualise how big something is going to be for the money when buying online. If I was in the supermarket and saw this portion and the money they wanted I would not have picked it up. Also, I didn't particularly like the marinade but I conceed that is personal.
can't tell it is gluten free
no one can tell it is different so this is one of the things I dish up without having to justify. following the suggested cooking time gives you a very tough product, try it, I think the time needs to be doubled to about 13/14 minutes which is only a little longer than I would cook wheat pasta