- 26
- 4.23
- 85%
- 29 April 2010
- 09 March 2013
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Aunt Bessie's Frozen Toad in the Hole 190g
02 August 2011
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Tastes better than it looks
Two generous sized sausages of indeterminite origin in a small amount of batter. Despite a generous cooking time the batter didn't rise noticeably and the sausages didn't brown, giving the whole dish a rather unappetising anaemic appearance. That said, the sausages were well seasoned and given that it cooks straight from the freezer it was an easy snack meal.
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Freshly Squeezed Orange Juice Waitrose 1L
26 February 2013
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Excellent fresh taste
After watching a TV show about the shenanigans with the pasteurised branded orange juices around the age and flavour (ever wondered why branded "fresh" juice tastes exactly the same every bottle all year around?) I resolved to switch to *freshly squeezed* juice. Apparently the specific wording is very important. Anyway, it's only when you compare this to other orange juices you realise how fresh and vibrant it tastes. And yes, the taste differs from bottle to bottle and from season to season, so occasionally you will get a bottle that is slightly sharper than the one before, but that doesn't mean that it is bad or any the less drinkable. I adore this juice and its a weekly staple for me - well worth paying the extra pennies for.
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18 Frozen Profiteroles Waitrose 390g
19 May 2010
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Absolutely amazing!
18 huge, soft, plump, profiteroles and two generous saches of rich chocolate sauce. Absolutely perfect. Keep them in the freezer until you need them and then defrost them overnight.
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Method Wood Floor Cleaner 739ml
09 May 2010
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Fantastic floor cleaner
I use this in conjunction with the microfibre cloth and it cleans my wooden floors beautifully.
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More Food Chocolate Fudge Cake
11 August 2012
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Mine arrived unsquashed! Jealous?
Hands-down the best cake I've ever had from a supermarket. Soft, moist and very very chocolatey. Lasted well in the cupboard too.
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Pizza Express Mozzarella Garlic Bread 260g
22 May 2011
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Best of the cook-at-home garlic breads
Almost as good as fresh in the restaurant, but very light on the garlic.
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Gail's White Sourdough 400g
29 April 2010
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Eat It Quick!
This is a good quality rustic bread but it's got a very short shelf life before it becomes rock solid - I'd say about 48hrs.
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Spoiltpig Smoked Dry Cured Back Bacon 184g
19 July 2010
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Great bacon!
Full of flavour and doesn't shrink when cooked. Plus it's nice the little piggies have been cared for - you can taste the difference!
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Thin & Crispy Pepperoni Pizza essential Waitrose 167g
06 July 2011
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Perfect for one
Just the right size. Cooks quickly in the oven, and can even be cooked straight from frozen. Generous topping and tasty.
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