2012 Oven Roasted Garlic Chips with Gourmet Burger
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See products for this recipeInstructions
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1
Heat the sunflower oil in a frying pan and gently cook the onion and garlic until soft but not coloured.
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2
Combine the onion and garlic with the other burger ingredients in a large bowl and mix well.
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3
Shape the mixture into four burgers. Make sure all the burgers are the same thickness so that they will cook evenly. Cover with cling film and chill for at least 30 minutes or until ready to cook.
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4
Heat the oven to 220°C/fan 200°C/gas 7. Cut the unpeeled potatoes into thick chips of similar thickness so they cook evenly.
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5
Toss with the olive oil and tip onto a baking tray. Add the garlic and toss the chips. Roast for 20-30 minutes or until the potatoes are cooked and deliciously golden brown.
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6
Lightly oil both sides of the burger and grill for approximately 5 minutes, on each side.
Ingredients
- 3 - 4 desirée potatoes (about 1kg)
- 3 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 drizzle sunflower oil
- 1 small onion, finely chopped
- 500g minced beef
- 1 large bunch flat leaf parsley, finely chopped
- 1 large lemon, grated zest only
- 4 bread rolls, to serve
Serves 4
Total time required
- Preparation time:
- Cooking time:
- Other time: Allow an extra 30 minutes chilling time.
9 products
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Onions Waitrose 3 per pack
55p
Price each: 18p
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Life
4+* Product life guaranteed for 4 days including delivery day, with an average of 5.5 days.
Lemons 2 Pack Waitrose 2 per pack
68p
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82p
Price per 10g: 33p
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Ocado Soft White Rolls 6 per pack
88p
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Price per 100ml: 18p
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Red Desiree / Mozart Potatoes Waitrose 2.5kg
£2.87
Price per kg: £1.15
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British Beef Mince (typically 20% Fat) essent… 500g
£3.45
Price per kg: £6.90
Recipe kindly provided by the Potato Society
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