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- Spaghetti with Tenderstem Broccoli,…
Spaghetti with Tenderstem Broccoli, Garlic & Chilli
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 400g spaghetti
- 60ml olive oil
- 3 garlic cloves, crushed
- 100g Tenderstem broccoli
- 2 tinned anchovy fillets , finely chopped
- 2 fresh red chillies, finely chopped and deseeded
- 100g parmesan , (or if you're vegetarian, substitute for Vegetarian Pasta Cheese)
- 10g basil leaves, ripped
- 2 tbsp chopped parsley
Method
Step 1
Cook the spaghetti according to pack instructions and drain thoroughly.
Step 2
Heat the oil in a pan and add the garlic, Tenderstem, anchovies (if required) and chilli and sauté for about 3 minutes until the garlic is soft. Make sure that you cook over a medium heat as you do not want to burn the garlic. If you wish at this point you could discard the garlic because the olive oil would have already infused.
Step 3
When the broccoli is cooked through, add the pasta and Parmesan to the pan with a little of the water from the pasta pot and toss to combine, season and serve immediately with a sprinkle of fresh basil and parsley.
Shop the ingredients
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Ocado Parmigiano Reggiano 200g
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Ocado Garlic 4 per pack
4 per pack95p
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