- Recipes
- Anne's Mushroom Stroganoff
Anne's Mushroom Stroganoff
-
4 serving
Prep time:
Cook time:
Serves: 4
(www.nationalvegetarianweek.org)
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Ingredients
- 1 tbsp olive oil
- 250g mushrooms, sliced
- 2 shallots, chopped
- 1 red pepper, chopped
- 2 garlic cloves, crushed
- 250ml vegetable stock
- ½ tsp dried, crushed chillies
- 110g basmati rice
- 200ml soya single cream
- 1 pinch ground black pepper, to taste
Method
Step 1
Heat the olive oil in a frying pan and then add the mushrooms, shallots and red pepper. Cook until they soften and most of the liquid has disappeared. Add the garlic and cook for 2 more minutes.
Step 2
Add the vegetable stock and chillies to the frying pan. Cook for 7 minutes, until about half of the liquid has reduced.
Step 3
While cooking, begin to cook the rice according to packet instructions.
Step 4
Add the cream and a generous amount of pepper to the stroganoff, then simmer for approximately 5 minutes, stirring frequently.
Step 5
Once cooked, spoon out the rice onto plates and spoon the stroganoff on top.
Shop the ingredients
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On OfferOfferNow £6.50, was £8,55
Filippo Berio Extra Virgin Olive Oil 500ml
500ml£6.50
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OfferNow £2.50, was £3
Schwartz Ground Black Pepper Jar 33g
33g£2.50
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Other
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Alpro Soya Chilled Alternative to Single Cream 250ml
250ml£1.40
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.