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  • Anne's Mushroom Stroganoff
Anne's Mushroom Stroganoff

Anne's Mushroom Stroganoff

Brought to you by: The Vegetarian Society
    4 serving
5.0 6 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This recipe was created by Anne Clark, from Brentwood, for the Vegetarian Society's 'Surprisingly simple' member recipe competition, part of National Vegetarian Week 2013.

(www.nationalvegetarianweek.org)
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Ingredients

  • 1 tbsp olive oil
  • 250g mushrooms, sliced
  • 2 shallots, chopped
  • 1 red pepper, chopped
  • 2 garlic cloves, crushed
  • 250ml vegetable stock
  • ½ tsp dried, crushed chillies
  • 110g basmati rice
  • 200ml soya single cream
  • 1 pinch ground black pepper, to taste

Method

Step 1

Heat the olive oil in a frying pan and then add the mushrooms, shallots and red pepper. Cook until they soften and most of the liquid has disappeared. Add the garlic and cook for 2 more minutes.

Step 2

Add the vegetable stock and chillies to the frying pan. Cook for 7 minutes, until about half of the liquid has reduced.

Step 3

While cooking, begin to cook the rice according to packet instructions.

Step 4

Add the cream and a generous amount of pepper to the stroganoff, then simmer for approximately 5 minutes, stirring frequently.

Step 5

Once cooked, spoon out the rice onto plates and spoon the stroganoff on top.

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