- Recipes
- Apple and Pork Casserole…
Ingredients
- 2 tbsp oil
- 600g diced pork
- 1 medium onion , sliced
- 20g plain flour
- 1 Knorr Pork Stock Cube
- 2 eating apples , peeled, cored and cut into 8
- ½ tsp dried sage
- 1 bay leaf
- 750g potatoes , peeled and sliced
Method
Step 1
Heat oven to 160°C, 140°C fan, Gas Mark 3.
Step 2
Heat the oil in a large pan. Add the pork and fry for a couple of minutes until browned.
Step 3
Add the onions and cook for a further couple of minutes. Sprinkle over the flour, allow to cook for two more minutes, and gradually pour in 500ml of boiling water, stirring all the time to make a smooth sauce. Bring to the boil and add the Knorr Pork Stock Cube.
Step 4
Stir in the apple wedges, sage and bay leaf, then turn off the heat.
Step 5
Place into your pie or casserole dish, arranging the sliced potatoes on top of the meat.
Step 6
Cover the dish with a lid or tin foil and then place in the oven for about 1 hour until the potatoes are cooked.
Shop the ingredients
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On OfferValue
Ocado Brown Onions 3 per pack
3 per pack£1.10
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Ocado British Royal Gala Apples 6 per pack
6 per pack£1.70
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Value
Ocado British Plain Flour 1.5kg
1.5kg79p
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