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Apple Crumble

Sweet dessert apples hold their shape when cooked so are ideal for this popular pudding.

Good with warm custard or chilled pouring cream.

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  1. 1

    Preheat the oven to 190°C (375°F/Gas 5). Put the apples in an ovenproof dish with the lemon juice and toss until well coated to prevent the apples from browning. Set aside.

  2. 2

    To make the crumble topping, place the flour and butter in a mixing bowl, and rub together until the mixture resembles coarse breadcrumbs. Stir in the oats and sugar.

  3. 3

    Place the crumble mixture on top of the apples, press down gently to level the top, and bake for 45 minutes, or until golden and crisp. Serve hot.


  • 500g sweet dessert apples , such as cox’s or orange pippins, peeled, cored, and thinly sliced
  • 1 tbsp lemon juice
  • 115g plain flour
  • 75g butter
  • 60g rolled oats
  • 100g demerara sugar

Serves 4

Total time required Total time:

  • Preparation time:
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Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008


The Cooking Book

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