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Ultimate Sandwich

An epic sandwich with layers of texture, flavour and yumminess….

Recipe by Arthur Potts Dawson as part of the cheFHM series.

Printable version    A4    |    A5    |    Index card

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Prepare Ahead

Chop up the mushrooms and cut the flatbread into two pieces.


Instructions

  1. 1

    Fry the mushrooms, in a little olive oil, over a high heat for 10 minutes.


  2. 2

    Spread mayonnaise onto the bread.


  3. 3

    De-core and dice the lettuce onto one half of the sandwich, before adding salt and pepper.


  4. 4

    Now add strips of the roasted red peppers, and a few sundried tomatoes.


  5. 5

    Now generously spoon on wholegrain mustard.


  6. 6

    Add layers of smoked ham and mozzarella.


  7. 7

    Peel, finely chop, and add the onion to satisfaction.


  8. 8

    Add the fried mushrooms.


  9. 9

    Finish the sandwich by dressing with rocket salad, seasoning with salt and pepper, and adding the second layer of bread.


Ingredients

  • 1 rosemary foccacia
  • 250g cap mushrooms, chopped
  • 50ml mayonnaise
  • 1 iceberg lettuce
  • 100g roasted red peppers
  • 100g sundried tomatoes
  • 3 tsp wholegrain mustard
  • 80g oak smoked ham slices
  • 80g mozzarella slices
  • 1 onion, chopped
  • 25g rocket salad
  • 3 pinches sea salt
  • 3 pinches black pepper

Serves 2

Total time required Total time:

  • Preparation time:
  • Cooking time:
 

Recipe shopping list

13 products

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  • Organic
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Recipe published with permission from Arthur Potts Dawson

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