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Asparagus Puff Pastry Tarts
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4 serving
Prep time:
Cook time:
Serves: 4
Asparagus puff pastry tarts are super simple to make and excellent for a light summer lunch. Crisp, flaky pastry, soft cheese, fresh asparagus and a sprinkling of parmesan come together effortlessly to make these tasty individual pastries. They can be prepared in no time at all (under 35 minutes) and taste great accompanied by a simple salad.
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Ingredients
- 500g puff pastry
- 1 sprinkle plain flour , for rolling
- 150g soft French herb cheese
- 1 egg yolk
- 125g fine asparagus spears
- 25g Parmesan, shaved
- 1 bag salad , to serve
Recipe tips / Prepare ahead
Preheat the oven to 200C/Gas6.
Method
Step 1
Roll out the pastry on a lightly floured surface and cut out 4 rectangles, 18cm by 12cm.
Step 2
About 2cm in from the edge of rectangle mark a border, ensuring you don’t cut right through the pastry, and place on a baking tray.
Step 3
Beat together the soft cheese and egg and divide between the pastry rectangles.
Step 4
Spread to cover the inner rectangle.
Step 5
Trim the asparagus to fit and arrange over the cheese mixture.
Step 6
Sprinkle with the parmesan.
Step 7
Bake in the preheated oven for 15-20 minutes.
Step 8
Serve with salad.
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