Instructions

1. 1

   Halve a ciabatta-style artisan baguette lengthways, then cut each half into 3 equal slices.

   
   

2. 2

   Place on a baking sheet, drizzle bread with olive oil, top with wedges of Ocado on the vine tomatoes & Ocado onion, another drizzle of olive oil and place into a hot oven (200C) for 3-4 minutes.

   
   

3. 3

   Meanwhile stone and peel 2-3 ripe Ocado avocados then slice together with some Ocado ham or Ocado German salami.

   
   

4. 4

   Remove the bruschetta from the oven and carefully pile on the avocado and ham then place back into the oven for 4-5 minutes until crisp and golden.

   
   

5. 5

   Slide onto napkins and top with dollops of Ocado sour cream & chive dip.