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BACARDI Gold Rum Punch
Share with friends - serves 6 people.
Printable version A4 | A5 | Index card
See products for this recipeInstructions
-
1
Pour all of the ingredients into a large punch bowl, add the orange and lemon slices and stir.
-
2
Fill a glass with ice and pour in the BACARDI Gold rum punch. Try warmed on the stove for a twist at Christmas.
Ingredients
- 350ml Bacardi Gold Rum
- 750ml Cloudy Apple Juice
- 375ml Cranberry Juice
- 70ml Lime Juice, juiced
- 1 Orange, thinly sliced
- 1 Lemon, thinly sliced
Serves 6
Total time required
- Preparation time:
6 products
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Recipe published with permission from Bacardi Brown-Forman Brands
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