Baked Peaches with Marzipan and Almonds
You cannot beat the fresh, fragrant flavour of ripe, baked peaches oozing sweet juices.
Good with crème fraîche.
Printable version A4 | A5 | Index card
See products for this recipeInstructions
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1
Preheat the oven to 200°C (400°F/Gas 6). Cut the peaches in half and remove the stones. Place in an ovenproof dish in a single layer, cut–side upwards. Mash the marzipan with the cream and spoon into the centre of the peaches. Sprinkle over the flaked almonds and drizzle over the honey.
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2
Sprinkle over the caster sugar, pour over the wine, and bake for 20–25 minutes, or until just tender. Remove from the oven, cover, and leave to stand for 5 minutes.
Ingredients
- 4 peaches, ripe
- 60g marzipan
- 2 tbsp double cream
- 30g flaked almonds
- 1 tbsp clear honey
- 2 tbsp golden caster sugar
- 8 tbsp sweet wine
Serves 4
Total time required
- Preparation time:
- Cooking time:
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Double Cream essential Waitrose 300ml
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Life
3+* Product life guaranteed for 3 days including delivery day, with an average of 3.5 days.
Home Ripening Peaches essential Waitros… 4 per pack
£3.00
Price each: 75p
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£2.19
Price per kg: £2.19
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£1.49
Price per 100g: £1.49
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£2.45
Price per 100g: 49p
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£14.49
Price per 75cl: £14.49
Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008
http://www.dorlingkindersley-uk.co.uk/
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