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Baked Trout with Almonds

Baked Trout with Almonds

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Baked Trout with Almonds

Delicate trout enhanced with citrus and nutty texture.

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Prepare Ahead

Preheat the oven to 200°C (400°F/Gas 6).


Instructions

  1. 1

    Make 3 or 4 diagonal slashes about 5mm (1/4in) deep on either side of each fish. Place the fish side by side in a shallow ovenproof dish. Tuck the halved lemon slices into the slashes.


  2. 2

    Spoon over half the melted butter. Bake uncovered for 20 minutes, or until the fish flakes easily with a fork.


  3. 3

    Heat the remaining butter in a small saucepan. Add the almonds and fry until lightly browned. Add the wine and season to taste with salt and pepper. Bring to the boil and bubble for 1–2 minutes. Mix in the parsley and spoon the sauce over the trout. Serve immediately.


Ingredients

  • 4 Trout, fresh, gutted and rinsed
  • 2 Lemons, cut into thin slices and halved
  • 125g Butter, melted
  • 60g Flaked Almonds
  • 90ml Dry White Wine
  • 1 pinch Salt
  • 1 pinch Black Pepper, freshly ground
  • 3 tbsp Flat-Leaf Parsley, finely chopped

Serves 4

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Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008

http://www.dorlingkindersley-uk.co.uk/

The Cooking Book   £25.00  

The Cooking Book
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