Barbecue Spare Ribs

Sticky ribs, popular with adults and children alike.

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Instructions

  1. 1

    Combine the marinade ingredients in a non-metallic bowl. Add the ribs and coat well with marinade. Cover, chill, and marinate for at least 30 minutes.


  2. 2

    Preheat the oven to 190°C (375°F/Gas 5). Place the ribs in a single layer in a roasting tin. Pour over the sauce. Bake, covered with foil, for 1 hour.


  3. 3

    Baste, then bake, uncovered, for 30 minutes, or until tender. Baste again, then serve with lemon wedges and rosemary sprigs.


Ingredients

  • 2 kg pork spare ribs
  • 2 wedges lemon, to serve
  • 2 sprigs rosemary, to garnish
  • 6 tbsp mango chutney, sieved
  • 6 tbsp tomato ketchup
  • 6 tbsp white wine vinegar
  • 4 tbsp dark soy sauce
  • 4 tsp garlic purée
  • 2 tbsp chilli sauce
  • 2 tsp paprika
  • 460g chopped tomatoes, cans
  • 100g light soft brown sugar
  • 1 pinch salt
  • 1 pinch black pepper, freshly ground

Serves 4

Total time required Total time:

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  • Cooking time:
 

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Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008

http://www.dorlingkindersley-uk.co.uk/

The Cooking Book   £12.50  

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