Beef and Leek Couscous

Easy-peasy inspiration for after-work meals and simple entertaining

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Instructions

  1. 1

    Preheat the oven to 150°C (300°F/Gas 2). Heat the oil in a large heavy-based pan, add the leeks, and cook over a medium heat for 5 minutes. Add the mince and cook, stirring occasionally, for 10 minutes, or until no longer pink.


  2. 2

    Stir in the chillies, paprika, and garlic and cook for 2 minutes. Pour in the wine and cook for 3 minutes, then add the stock and parsley and combine well. Stir in the couscous, then cover with a lid and cook in the oven for 15 minutes. Stir well and serve.


Ingredients

  • 8 tbsp olive oil
  • 6 leeks, finely sliced
  • 675g minced beef
  • 2 fresh red chillies, deseeded and finely chopped
  • 2 tsp paprika
  • 6 garlic cloves, sliced
  • 150ml dry white wine
  • 450ml beef stock
  • 1 handful fresh flat-leaf parsley, finely chopped
  • 450g couscous

Serves 6

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Recipe published with permission from © Dorling Kindersley Limited. Cook Express 2009.

http://www.dorlingkindersley-uk.co.uk/

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