Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Beef Chilli with Long Grain Rice
Beef Chilli with Long Grain Rice

Beef Chilli with Long Grain Rice

Brought to you by: Uncle Ben's
    4 serving

Prep time:

Cook time:

Serves: 4

This recipe is brought to you by Uncle Ben's.
Share recipe

Ingredients

  • 500g Uncle Ben's Chilli con Carne sauce, medium or hot, depending on your preference
  • 250g Uncle Ben's Long Grain Boil in Bag rice
  • 500g lean minced beef
  • 1 green pepper , deseeded and diced
  • 150g canned sweetcorn , drained
  • 1 tbsp sunflower oil

Method

Step 1

Add oil to a heated frying pan, then add the minced beef, breaking it up with a wooden spoon. Cook for 4 minutes. Next add the green pepper and cook for a further minute.

Step 2

Add 250g of Uncle Ben's Long Grain Boil in Bag rice to a pan of boiling water and cook for 10 minutes.

Step 3

Whilst the rice is cooking, open the jar of Uncle Ben's Chilli con Carne and pour over the minced beef and peppers. Add the drained sweetcorn, stir and bring to a gentle simmer and continue to cook for 8 minutes, stirring occassionally.

Step 4

Carefully remove the rice bags from the water and drain. Tear open the bags and serve with the chilli.

Shop the ingredients

You might like