- Recipes
- Best Breakfast Burritos
Best Breakfast Burritos
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4 serving
Prep time:
Cook time:
Serves: 4
Spicy breakfasts are really good for you and popular in many other countries. Here you have some great ingredients, packed FULL of flavour; it’s a lovely weekend fun brunch dish.
By Sophie Michell
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Ingredients
- 1 handful fresh coriander leaves
- 3 spring onions
- 1 tbsp pickled jalapenos
- 2 tomatoes
- 200g tinned beans, like pinto or borlotti
- 8 eggs
- 100g grated cheddar
- 4 tortillas
- 4 helpings chilli sauce, to serve
Method
Step 1
Firstly add the coriander leaves, jalapenos and spring onions to a blender and blitz until fine. Then transfer the mix to a bowl.
Step 2
Lay the tortillas on a clean work surface and spread a spoonful of the coriander mix on each one. Then sprinkle over the cheese.
Step 3
Whisk the eggs together and season. Dice the tomatoes, then heat up a frying pan and add the tomatoes and beans, cook for 5 minutes in a little olive oil, then add the eggs, stirring occasionally cook the eggs for about 5 minutes, but do not overcook them.
Step 4
Divide the eggs between each tortilla and then roll up the tortilla. Heat a large frying pan up and fry on each side, then serve.
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Ocado Mature Cheddar 240g
240g£2.55
£10.63 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
