Best Breakfast Burritos
By Sophie Michell
Published on 18 April 2022
Spicy breakfasts are really good for you and popular in many other countries. Here you have some great ingredients, packed FULL of flavour; it’s a lovely weekend fun brunch dish.
By Sophie MichellTime and servings
15 minsTotal time
4Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 1 tbsp of pickled jalapenos
- 2 tomatoes
- 100 g of grated cheddar
- 4 tortillas
- 1 handful of fresh coriander leaves
- 3 spring onions
- 200 g of tinned beans, like pinto or borlotti
- 8 eggs
- 4 helpings chilli sauce, to serve
Method
Step 1
Firstly add the coriander leaves, jalapenos and spring onions to a blender and blitz until fine. Then transfer the mix to a bowl.Step 2
Lay the tortillas on a clean work surface and spread a spoonful of the coriander mix on each one. Then sprinkle over the cheese.Step 3
Whisk the eggs together and season. Dice the tomatoes, then heat up a frying pan and add the tomatoes and beans, cook for 5 minutes in a little olive oil, then add the eggs, stirring occasionally cook the eggs for about 5 minutes, but do not overcook them.Step 4
Divide the eggs between each tortilla and then roll up the tortilla. Heat a large frying pan up and fry on each side, then serve.