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Blueberry Puffs

Blueberry Puffs

Brought to you by: OcadoLife
    8 serving

Prep time:

Cook time:

Serves: 8

A simple and elegant dessert that's quick to prepare, thanks to ready-made puff pastry.
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Ingredients

  • 500g ready-made puff pastry
  • 1 egg, beaten
  • 100g blueberries
  • 150ml double or whipping cream
  • 1 tbsp caster sugar
  • 1 ripe nectarine or 2 ripe plums, stoned and sliced
  • 1 tbsp icing sugar, for dusting

Method

Step 1

Roll out the pastry to 5mm thick on a lightly floured surface. Cut into strips 5cm wide, then cut the strips into pieces 7cm long.

Step 2

Place on a dampened baking tray and glaze with beaten egg.

Step 3

Bake in a preheated oven at 230°C/210°C fan/gas 8 for 10-15 minutes until golden. Transfer to a wire rack. Leave to cool.

Step 4

Cut each oblong in half through the middle to make a top and a bottom, like a sandwich. For less pastry you can remove a layer from each half to make it slimmer.

Step 5

Divide half of the blueberries among the bottom halves. Whip the cream and sugar and spread on top of the blueberries. Add a layer of thin nectarine slices (or plums if in season), then the remaining blueberries. Put the top halves of pastry back on, dust with icing sugar, and serve.

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