- Recipes
- British Goat’s Cheese and Aubergine Bake
Ingredients
- 25g (1oz) butter
- 25g (1oz) plain flour
- 300ml (1/2 pint) milk
- 50g (2oz) mature Cheddar cheese, grated
- 1 tsp wholegrain mustard
- 440g jar tomato pasta sauce
- 2 medium aubergines, sliced
- 4 large tomatoes, sliced
- 1 tbsp chopped fresh rosemary or thyme
- 100g (4oz) British goat’s cheese (with rind), thinly sliced
Method
Step 1
Preheat the oven to 180°C / fan oven 160°C / Gas Mark 4. Grease a large baking dish with 1 tsp butter.
Step 2
Put the remaining butter into a non-stick saucepan with the flour and milk. Bring to the boil, stirring constantly with a small whisk to make a smooth sauce. Remove from the heat and add the Cheddar and mustard, stirring until melted. Season.
Step 3
In a large baking dish, arrange layers of half the pasta sauce, half the aubergine slices and half the tomatoes. Sprinkle with the rosemary or thyme and a little salt and pepper, then repeat the layers. Pour the cheese sauce on top, then arrange the goat’s cheese over the surface.
Step 4
Bake for 35-40 minutes, until golden brown.
Step 5
Cook’s tip: Finish off the top with more grated Cheddar instead of goat’s cheese, if you prefer.
Shop the ingredients
-
On OfferValue
Ocado British Semi Skimmed Milk 2 Pints 1.136L
1.136L£1.20
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Value
Ocado Aubergine
95p
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Value
Ocado British Plain Flour 1.5kg
1.5kg79p
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OfferBuy any 2 for £3
Heinz Cherry Tomato & Basil Pasta Sauce 350g
350g£2.35
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Other
Ocado Tomatoes on the Vine 450g
450g£1.39
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Ocado Mature Cheddar 240g
240g£2.55
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