Instructions

1. 1

   Peel, core, and quarter the apples and pears. Quarter and stone the plums.

   
   

2. 2

   To make the caramel, heat the butter in a large frying pan over a medium heat. Add the sugar and orange juice and cook, stirring, until the sugar dissolves. Increase the heat and boil until the mixture starts to turn golden brown.

   
   

3. 3

   Add the apples and cook gently, stirring, until they start to soften, then add the pears and cook until softened.

   
   

4. 4

   Add the plums and continue to cook, stirring occasionally, until all the fruit is softened, but not falling apart, and is coated in caramel. Serve warm.