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Cheesy Pasta Bake

Cheesy Pasta Bake

Brought to you by: The Vegetarian Society
    4 serving

Prep time:

Cook time:

Serves: 4

Serve with steamed broccoli, sliced tomatoes and a veggie burger.
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Ingredients

  • 250g pasta shapes of your choice
  • 40g butter
  • 40g plain flour
  • 600ml milk
  • 350g grated mature Cheddar
  • 40g breadcrumbs
  • 1 sprinkle dried chives

Method

Step 1

Preheat the oven to 190C/Gas 5.

Step 2

In a medium saucepan cook the pasta according to pack instructions, drain in a colander, rinse with cold water and set aside.

Step 3

Melt the butter over a low heat in the large saucepan. Once the butter it melted, add the flour and stir with the wooden spoon to form a sort of paste. Cook for another 1-2 minutes.

Step 4

Gradually stir in the milk, approximately 100ml at a time, stirring out any lumps from the mixture.

Step 5

Continue stirring until the sauce thickens, then add the next bit of milk. When the sauce is ready, in around 10-15 minutes, it will be fairly thick, smooth and steaming. Don't allow it to boil (Hint! You may want to gradually increase the heat from low to medium-low as you add more milk)

Step 6

Remove the sauce from heat and stir in 250g of the cheese, mixing well until the cheese has melted.

Step 7

Transfer the pasta into the ovenproof dish, pour the cheese sauce over it and stir the mixture around, making sure that all of the pasta is covered in sauce.

Step 8

Sprinkle the mixture first with breadcrumbs, then with the remaining cheese, finally adding a dash of dried chives (optional).

Step 9

Bake for approximately 30 minutes until the cheese is browned and bubbling. Allow to cool for at least 5 minutes before serving.

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