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Chicken with Crème Fraîche and Cherry Tomatoes

Chicken with Crème Fraîche and Cherry Tomatoes

Brought to you by: Nutritious Delicious Ltd
    4 serving
4.4 5 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

An exceptionally easy and very tasty dish combining two sorts of tomatoes for extra piquant flavour.

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Ingredients

  • 500ml crème fraîche
  • 12 sun-dried tomatoes, halved
  • 2 cloves garlic, chopped
  • 1 punnet cherry tomatoes
  • 175g short grain brown rice
  • 4 chicken breast fillets
  • 1 large tbsp green pesto

Method

Step 1

First of all set a saucepan of boiling water, add a dash of lemon juice and olive oil. Add the rice and then add a few strands of saffron to impart an added delicate flavour.

Step 2

Next, heat a dash of oil in a frying pan. Carefully place the chicken in the pan and cook on a medium heat until chicken in browned on all sides (approx 2 mins). Stir in the garlic and the pesto and cook for another minute. Add the cherry tomatoes, sun dried tomatoes and cook until they start to soften (approx 3 minutes), stirring continuously. When the chicken is nearly cooked through, add the creme fraiche or yoghurt and stir through. Season with salt and pepper to taste.

Step 3

Continue to stir for another couple of minutes until the temperature has risen again, the sauce in simmering and the chicken is cooked. Serve immediately with rice.

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