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  • Recipes

  • Chicken with Mushrooms and Black Bean Sauce

Chicken with Mushrooms and Black Bean Sauce

Chicken with Mushrooms and Black Bean Sauce

By Just Add MushroomsPublished on 06 February 2015A mix of classic oriental flavours.
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Time and servings

25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 2 tbsp of vegetable oil
  • 2 chicken breast fillets, sliced
  • 2 garlic cloves, peeled and crushed
  • 5 cm of root ginger, peeled and grated
  • 350 g of open cup mushrooms, halved
  • 4 spring onions, trimmed
  • 4 tbsp of chinese cooking wine
  • 4 tbsp of black bean sauce
  • 1 pack of noodles, cooked according to pack instructions, to serve
  • 200 g of baby pak choi

Method

  • Step 1

    Heat the oil in a wok or large frying pan, add the chicken and stir fry over a high heat for 5 minutes or until pale golden. Add the garlic, ginger and mushrooms and stir fry for 3-4 minutes.

  • Step 2

    Cut the spring onions in half lengthways then each into 4cm lengths; cut the pak choi to in half lengthways. Add the onions and pak choi to the pan along with the wine and black bean sauce. Stir fry for 2-3 minutes or until the pak choi stems are tender. Serve immediately with noodles, or rice if you prefer.