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Chocolate Milkshake Float

Rich and creamy, children will adore this rich and creamy dessert drink, as it is made using their favourite ingredients.

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  1. 1

    Place the chocolate in a blender or food processor, add 150ml boiling water, and blend until completely smooth.

  2. 2

    Add the milk and chocolate ice cream and blend again until thick, smooth, and creamy.

  3. 3

    Pour into 4 glasses and top each with a scoop of vanilla ice cream. Sprinkle with flaked chocolate and serve immediately.


  • 85g milk chocolate, finely chopped, plus extra flaked, to serve
  • 600ml milk
  • 4 scoops chocolate ice cream
  • 4 scoops vanilla ice cream

Serves 4

Total time required Total time:

  • Preparation time:

Recipe shopping list

4 products

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Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008


The Cooking Book

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