Place the chocolate in a blender or food processor, add 150ml boiling water, and blend until completely smooth.
Add the milk and chocolate ice cream and blend again until thick, smooth, and creamy.
Pour into 4 glasses and top each with a scoop of vanilla ice cream. Sprinkle with flaked chocolate and serve immediately.
- 85g milk chocolate, finely chopped, plus extra flaked, to serve
- 600ml milk
- 4 scoops chocolate ice cream
- 4 scoops vanilla ice cream
Total time required
- Preparation time:
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Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008
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