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Chocolate Sorbet
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We all have those chocolate cravings that cannot be ignored. Lactofree community member Mia Botcher's easy Chocolate Sorbet recipe has only 4 ingredients and is so easy to make, you'll never be without a quick choc fix again!
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Ingredients
- 2 cups Lactofree whole or semi-skimmed milk
- 100g dairy-free dark chocolate or 100% cacao, broken into chunks
- 100g sugar
- 2 tsps instant coffee, optional
Method
Step 1
In a small pan, heat the milk and sugar until it reaches boiling point.
Step 2
Remove from heat and add the chocolate and instant coffee, and stir until completely incorporated.
Step 3
Allow the mixture to cool down to room temperature.
Step 4
Transfer to ice cream machine and allow to run for about an hour, then transfer to a freezeable container and allow to freeze completely before serving.
Shop the ingredients
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