Prepare Ahead

You can assemble the fruit salad up to 24 hours in advance. Cover and refrigerate until needed.

Instructions

1. 1

   Using a small, sharp knife, cut away the skin and all the pith from the oranges and grapefruit. Cutting towards the centre of the fruit, remove each segment from its membrane.

   
   

2. 2

   Place all the segments in a bowl, squeeze any juice from the membranes into the bowl, and discard the membranes.

   
   

3. 3

   Peel the clementines and divide into segments. Add to the bowl, then add the lime juice from 1 lime and stir to coat. Sprinkle with sugar to taste (if using), then chill in the refrigerator until ready to serve.

   
   

4. 4

   Before serving, strain off any excess juice; this can be served separately as a refreshing drink.