- Recipes
- Cordon Vert's Simple But Hearty Salad
Cordon Vert's Simple But Hearty Salad
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4 serving
Prep time:
Cook time:
Serves: 4
(www.nationalvegetarianweek.org)
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Ingredients
- 400g new potatoes
- 300g green beans
- 2 garlic cloves, crushed
- 1 lemon , juice and zest
- 2 tsp soy sauce
- 1 jar artichokes, drained, reserve the oil for the dressing
- 1 red pepper
- 75g watercress
- 1 avocado , peeled and sliced
- 200g tomatoes
Method
Step 1
Boil the potatoes. After 15 minutes cooking add the beans and continue to cook for another 5 minutes. Drain, then add most of the garlic, lemon zest, half the lemon juice and the soy sauce. Place a lid over the pan and allow the flavours to develop.
Step 2
Create a dressing with the remaining garlic, a splash of oil (from the jar of artichokes) and the rest of the lemon juice.
Step 3
Assemble your hearty salad with the warm potato mixture in the centre and the remaining ingredients built up around the outside.
Step 4
Finally, drizzle your dressing over the salad. Serve with crusty bread.
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Amoy Soy Sauce Light 150ml
150ml£2
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