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- Crab and Celeriac Remoulade on Chicory
Ingredients
- 250g celeriac, cut into matchsticks
- 4 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp crème fraîche
- 1 lemon, juiced
- 2 tsp flat-leaf parsley, roughly chopped
- 200g crab meat, white or mixed
- 10 chicory leaves
- ¼ tsp cayenne pepper
Method
Step 1
Plunge the celeriac into ice-cold water as soon as it is cut and add half the lemon juice.
Step 2
Meanwhile, mix together the mayonnaise, mustard and crème fraîche.
Step 3
Season with salt, pepper and lemon juice.
Step 4
Drain the celeriac and stir into the mustard mayo mix. Stir in the parsley and crab meat.
Step 5
Serve the remoulade in chicory leaves, sprinkled with cayenne pepper.
Shop the ingredients
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On OfferValueLIFE 3d
Ocado Flat Leaf Parsley 30g
30g52p
17.3p per 10gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
OfferBuy 2 for £2.20LIFE 7d
Yeo Valley Organic Half Fat Creme Fraiche 200g
200g£1.40
70p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Buy 2 for £2.20 -
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