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- Cranberry and Clementine Sour…
Ingredients
- 30ml vodka
- 20ml clementine juice
- 15ml Cointreau
- 1 egg white , optional
- 300g cranberries
- 100g caster sugar , with 200ml water
Method
Step 1
Make the cranberry puree - put 300g of cranberries, 200ml of water and 100g sugar in a saucepan and bring to the boil. Simmer for 2 minutes and allow to cool.
Step 2
Use a hand blender and food processor to reduce to a puree. Strain through a fine sieve to remove the seeds.
Step 3
Dry shake (without ice) all the ingredients and 30ml of the cranberry puree in a shaker to emulsify them.
Step 4
Half fill the shaker with ice cubes and shake really hard for about 15 seconds. Strain into a rocks glass filled with ice cubes.
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