- Recipes
- Cream Cheese Frosting
Ingredients
- 300g icing sugar , sifted
- 50g unsalted butter , at room temperature
- 125g cream cheese, cold
Method
Step 1
Beat the icing sugar and butter together in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) on medium-slow speed until the mixture comes together and is well mixed.
Step 2
Add the cream cheese in one go and beat until it is completely incorporated. Turn the mixer up to medium-high speed.
Step 3
Continue beating until the frosting is light and fluffy, at least 5 minutes. Do not overbeat, as it can quickly become runny.
Shop the ingredients
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On OfferOfferNow £1.25, was £2.20
Philadelphia Original Soft Cream Cheese 165g
165g£1.25
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