- Recipes
- Cured Bacon, Stilton and Chocolate…
Ingredients
- 4 thick slices of white bread, hand-cut and crusty
- 20g soft salted butter, for spreading
- 50g Venezuelan 72% dark chocolate
- 6 rashers cured bacon
- 75g ripe Stilton
Recipe tips / Prepare ahead
Preheat the grill until very hot.
Method
Step 1
Lightly toast the bread on both sides, then spread with butter.
Step 2
Grate the chocolate on top and return to grill briefly to melt, taking care not to let the chocolate burn.
Step 3
Remove and immediately put the bacon under the grill until the edges are crisp and caramelised. Place on top of chocolate and finish with a generous crumbling of Stilton. Lay the remaining buttered slice on top and press firmly. Enjoy!
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Hovis Soft White Thick Loaf 800g
800g£1.40
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President French Slightly Salted Butter 250g
250g£2.70
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.