You’re in: Ocadolife  >  Recipes  >  Delia & Heston at Waitrose  > 

Delia's Champagne jellies with syllabub cream and frosted grapes

Delia's Champagne jellies with syllabub cream and frosted grapes

Delia's Champagne jellies with syllabub cream and frosted grapes

These sophisticated jellies add a touch of class to any party. This recipe is part of the Delia & Heston collection featured at Waitrose.com

Printable version    A4    |    A5    |    Index card

Prepare Ahead

Frosted white grapes to decorate (see Delia's Frosted Grape recipe) You will also need 6 x champagne flutes or 200ml glasses.


Instructions

  1. 1

    For full instructions visit Waitrose.com.


Ingredients

  • 275ml champagne or medium-dry sparkling white wine, very well chilled, plus 1tbsp
  • 1 large lemon, plus 1tbsp juice
  • 95g caster sugar
  • 10g leaf gelatine (6 sheets measuring about 11.5cm x 7cm)
  • ½ tablespoon brandy
  • 75ml double cream

Serves 6

Total time required Total time:

  • Preparation time:
  • Cooking time:
  • Other time: cooling

Recipe shopping list

  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
  • Awards
  • More info
  • Tesco price match
  • Favourites
  • Shopping lists
  • Saving Pass
  • Video
Key to icons

6 products

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.