Delia's Leek, potato and cheese soufflé

Delia's Leek, potato and cheese soufflé

Delia makes a sophisticated winter warmer by combining a classic soufflé with hearty ingredients. This recipe is part of the Delia & Heston collection featured at Waitrose.com

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Prepare Ahead

You will also need a dish with a base measurement of 14cm, 6cm high, well buttered.


Instructions

  1. 1

    For full instructions visit Waitrose.com.


Ingredients

  • 50g trimmed leek, halved, washed and thinly sliced
  • 110g boiled potatoes
  • 50g essential Waitrose Mature Cheddar, grated (1 tablespoon reserved for the topping)
  • 25g butter
  • 170ml tub soured cream
  • 4 medium eggs, separated
  • 1 pinch Cayenne pepper
  • 1 pinch Salt
  • 1 dessertspoon freshly grated Parmigiano Reggiano

Serves 2

Total time required Total time:

  • Preparation time:
  • Cooking time:
 

Recipe shopping list

9 products

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  • Organic
  • Microwaveable
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