Delia's Oven-baked plaice with a parmesan crust

Delia's Oven-baked plaice with a parmesan crust

Parmesan and tartare sauce complement the subtle flavours of the fish in this quick and simple recipe from Delia. This dish is part of the Delia & Heston collection featured at Waitrose.com

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Prepare Ahead

You will need a large baking tray and some kitchen foil. Preheat the oven to 230ºC, gas mark 8.


Instructions

  1. 1

    For full instructions visit Waitrose.com.


Ingredients

  • 2 x 260–300g packets plaice fillets (4 fillets)
  • 75g freshly grated Parmigiano Reggiano
  • 75g breadcrumbs
  • 1 x 25g pack Cooks’ Ingredients curly leaf parsley, (1tbsp reserved for the tartare sauce)
  • 50g melted butter, plus some extra
  • 1 pinch salt
  • 1 heaped tablespoon fresh Delouis mayonnaise
  • ¾ tablespoon capers in vinegar, drained and patted dry
  • 3 large cornichons, drained
  • 1 pinch freshly milled black pepper
  • 4 lemon wedges plus 3/4 tbsp lemon juice

Total time required Total time:

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Recipe shopping list

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