Delia's pasta with three cheeses, served with shaved fennel salad
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See products for this recipeInstructions
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1
For full instructions visit Waitrose.com.
Ingredients
- 150g Filotea Pappardelle
- 75g ricotta
- 110g Galbani Dolcelatte Classico
- 25g Ferrari Pecorino Toscano or Waitrose Parmigiano Reggiano, grated, plus extra to sprinkle
- 1 pinch coarsley ground black pepper
Serves 2
Total time required
- Preparation time:
- Cooking time:
5 products
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- Vegetarian
- Organic
- Microwaveable
- Frozen
- Freezable
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Life
1m+* Product life guaranteed for more than 1 monthParmigiano Reggiano Stick Waitrose 150g
£4.75
Price per kg: £31.67
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£3.49
Price per 10g: 87p
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£4.49
Price per 100g: £1.80
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- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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- ** Matched to Tesco's standard retail price on 17-May-2013. See our Terms and Conditions for full details.






