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Delia’s Roast chicken with lemon & thyme

lia’s Roast chicken with lemon & thyme

Delia’s Roast chicken with lemon & thyme

This dish is full of great fresh flavours, making it the perfect spring meal. This recipe is part of the Delia & Heston collection featured at Waitrose.com

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Instructions

  1. 1

    For full instructions visit Waitrose.com.


Ingredients

  • 1 medium essential Waitrose Chicken (1.6kg)
  • ½ large lemon, thinly sliced and the slices halved, plus half, juiced, for the sauce
  • 1 kg Desiree potatoes, peeled and cut into wedges
  • 3 large red onions, peeled and quartered through the root
  • 1 x 15g pack fresh thyme (reserve a few sprigs and roughly chop the remaining leaves)
  • 2 cloves garlic, peeled and crushed
  • 1 teaspoon olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 425ml dry white wine

Serves 4

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  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
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