- Recipes
- Doves Farm Spinach and Ricotta Pasta…
Ingredients
- 250g Doves Farm Organic Pasta Flour
- 2 eggs
- 150g spinach , cooked and drained well
- 100g ricotta
- 75g Parmesan , grated
- ½ tsp nutmeg, grated
- ½ tsp salt
- 2 tbsp olive oil
Method
Step 1
Mix the flour and eggs together to form a dough.
Step 2
Knead well for 5 minutes then cover with film and leave for 15 minutes.
Step 3
Put the dough on a floured surface and roll it into a large rectangle.
Step 4
Cut the dough in half and mark out one piece into 5cm squares.
Step 5
Mix together the cooked spinach, ricotta, parmesan, nutmeg, salt and pepper.
Step 6
Place a spoonful of the filling on each square.
Step 7
Brush water on to the pasta in between the rows of filling.
Step 8
Put the second piece of dough on top of the pasta and filling.
Step 9
Press the pasta together in rows in between the filling.
Step 10
Dust the pasta with flour.
Step 11
Cut the dough into 5cm squares around each lump of filling.
Step 12
Separate the squares and press around all the edges with a fork.
Step 13
Allow to dry for 1 hour or until required.
Step 14
Put two litres of water and the salt in a large pan and bring to the boil.
Step 15
Add the pasta and boil for 15-20 minutes until cooked.
Step 16
Drain the pasta, drizzle with olive oil and serve.
Shop the ingredients
-
On OfferValue
Ocado Olive Oil 1L
1L£7.80
78p per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
Other
