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- Easy Sausage Braise with Cherry Tomatoes…
Ingredients
- 800g pork sausages
- 1 tbsp blended olive oil
- 8 shallots
- 200g green celery hearts , cut into chunks
- 500g cherry tomatoes
- 25g basil
- 200g smoked lardons
- 150ml vegetable stock
Method
Step 1
Preheat the oven to 180ºC, gas mark 4. Heat the oil over a medium heat in a large, wide flameproof roasting tin or casserole dish.
Step 2
Cook the sausages in the tin or casserole dish for 5-10 minutes, turning regularly, until lightly browned all over. Remove the sausages and set aside on a plate. Return the tin to the heat and add the shallots, bacon and celery. Cook for a further 5 minutes, stirring occasionally, until the celery and shallots are just beginning to soften.
Step 3
Return the sausages to the casserole and stir in the tomatoes and stock. Place in the oven and cook for 30-40 minutes, stirring halfway through cooking if necessary, until the vegetables have softened. Roughly tear the basil and stir in. Serve with plenty of crusty white bread.
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