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Eggs Royale

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Eggs Royale

Swap ham for smoked salmon in this deliciously indulgent twist on eggs Benedict.

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Instructions

  1. 1

    Fill a frying pan with about 5cm of water, add the vinegar and salt and bring to the boil.


  2. 2

    Adjust the heat so the water is boiling but not too fiercely then crack an egg into a cup and tip into the pan.


  3. 3

    Repeat with the remaining eggs, working quickly and remembering the order in which you put them in.


  4. 4

    Cook for 3-5 minutes depending on how you like your eggs cooked.


  5. 5

    While the eggs are cooking toast the muffin and then top with slices of smoked salmon.


  6. 6

    Remove the eggs from the pan with a slotted spoon and drain on kitchen paper before placing on top of the smoked salmon. Spoon over the Hollandaise sauce to serve.


Ingredients

  • 200g Hollandaise Sauce
  • 1 pinch Salt
  • 2 Muffins, split
  • 2 tsp White Wine Vinegar
  • 4 medium Eggs
  • 150g Smoked Salmon, thinly sliced

Serves 4

Total time required Total time:

  • Preparation time:
  • Cooking time:

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Recipe published with permission from ocadolife

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