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- Recipes
- Fiery Ginger Lemonade
Ingredients
- 50g fresh ginger
- 1 tbsp caster sugar
- 1 lemon
- 500ml sparkling water
- 1 litre cloudy lemonade
Method
Step 1
Peel the ginger by scraping it with the edge of a teaspoon, then finely grate it into a non-metal bowl.
Step 2
Add the caster sugar to the bowl and squeeze in the lemon. Stir the mixture and leave to stand for 10 minutes.
Step 3
Next, strain into a large jug and pour in the sparkling water and lemonade. Give it a final stir and add ice to serve.
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Highland Spring Sparkling Water 1.5L
1.5L£1.20
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