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  • Fig & Almond Cake - Gluten Free
Fig & Almond Cake - Gluten Free

Fig & Almond Cake - Gluten Free

Brought to you by: Cook with Lisa
    10 serving

Prep time:

Cook time:

Serves: 10

This is a light dessert that's crumbly and buttery on the bottom. The cake itself is simple to make, very good and gluten-free!
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Ingredients

  • 4 fresh figs , sliced thinly (remove the base and stalk)
  • 4 large eggs
  • 228g margarine
  • 228g caster sugar
  • 228g ground almonds, sifted
  • ½ tsp almond extract
  • 20g almonds , toasted
  • 2 tbsp apricot jam , or strawberry jam if you prefer

Method

Step 1

Preheat the oven to 375°C, gas mark 5, 180°C

Step 2

Line the base of a non stick loose bottom spring form tin with parchment paper

Step 3

Place the sliced figs around the base of the tin

Step 4

In an electric mixer or by hand, cream the margarine and sugar until pale and fluffy and then beat in the eggs a little at a time

Step 5

Add the almond extract and then lightly fold in the sieved ground almonds

Step 6

Spread this mixture carefully over the figs, and even out the surface with the back of a tablespoon

Step 7

Then bake on a middle shelf in the oven for exactly 45 minutes

Step 8

Remove from the oven and leave to cool over a wire rack

Step 9

When cooled, loosen the mixture around the edges

Step 10

Place a serving plate over the tin and flip over, then release the spring form

Step 11

Peel away the parchment paper

Step 12

For the apricot or strawberry glaze: heat the jam in a small saucepan over a medium heat until liquid (melted), you can add a touch of water if the consistency is too thick, remove from heat and strain the jam through a fine strainer to remove any fruit lumps, let cool until it is only slightly warm, then using a pastry brush glaze the tart. Sprinkle with the toasted almonds, and serve with ice cream or double cream and enjoy.

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