French Almond Financiers
So-called because these cakes are said to resemble gold bars.
Printable version A4 | A5 | Index card
Instructions
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1
Preheat the oven to 200°C (400°F/Gas 6). Grease the moulds or cake tin holes well with butter, and dust with flour.
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2
Mix the almonds, icing sugar, flour, and salt together. Melt the butter, but do not let it get too hot. In a separate, clean bowl, whisk the egg whites until frothy, but not too thick. Add to the almond mixture with the butter and vanilla extract, and fold in.
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3
Half fill the greased moulds, and bake in the centre of the oven for 10–12 minutes, or until they have risen a little, and are golden and springy to the touch. Allow to cool in the moulds for 5 minutes, then carefully remove and allow to cool completely on a wire rack.
Ingredients
- 50g Butter, for greasing
- 30g Plain Flour, extra for dusting
- 60g Ground Almonds
- 85g Icing Sugar, sifted
- 1 pinch Salt
- 85g Unsalted Butter
- 3 Egg Whites
- ½ tsp Pure Vanilla Extract
Makes 12
Total time required
- Preparation time:
- Cooking time:
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8 products
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Life
3w+* Product life guaranteed for more than 3 weeksDairy Butter essential Waitrose 250g
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Price per kg: £4.76
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Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008
http://www.dorlingkindersley-uk.co.uk/
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