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Greek Salad

Greek Salad

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Greek Salad

A popular summer salad that is ideal for a buffet or served alongside barbecued meats.

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Prepare Ahead

The salad can be made and dressed 1–2 hours in advance; add the basil, to serve.


Instructions

  1. 1

    Cut the tomatoes into chunks. Peel away some of the cucumber skin, quarter the cucumber lengthways, and remove the seeds, then cut into chunks. Arrange them both on a serving platter.


  2. 2

    Drain the feta and cut into small cubes, then scatter the cheese and olives over the tomatoes and cucumber.


  3. 3

    Sprinkle the lemon juice over the salad and scatter with the basil, drizzle with the oil, then season with salt and pepper to taste.


Ingredients

  • 600g Tomatoes,
  • ½ Cucumber
  • 200g Feta Cheese
  • 100g Black Olives
  • ½ Lemon, juice
  • 1 handful Greek Basil,
  • 4 tbsp Extra Virgin Olive Oil,
  • 1 pinch Salt
  • 1 pinch Black Pepper, freshly ground

Serves 6

Total time required Total time:

  • Preparation time:

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Recipe published with permission from © Dorling Kindersley Limited. The Cooking Book 2008

http://www.dorlingkindersley-uk.co.uk/

The Cooking Book   £25.00  

The Cooking Book
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