Instructions

1. 1

   Wash the Jersey Royal potatoes then boil for 25 minutes or until just soft. Can also use baby new potatoes if out of season. Drain the potatoes and place in a large bowl then cut the butter into small pieces and place on top of the hot potatoes and allow to melt.

   
   

2. 2

   Slice a sprig of mint finely and sprinkle over the potatoes.

   
   

3. 3

   Season the potatoes with salt and leave while you season the lamb chops with a sprinkling of salt and pepper.

   
   

4. 4

   Place the lamb chops on the grill or barbeque and cook for approximately 5 minutes on each side according to preference.

   
   

5. 5

   Remove the lamb chops and put on a plate or bowl. Now pour over the melted butter from the potatoes and baste the liquid over the lamb.

   
   

6. 6

   Cut the potatoes into chunks and lay out on the serving plate or bowl. Serve with the basted lamb chops and a final sprinkling of finely sliced mint.