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Grilled Mango and Pineapple on Brioche Toast with Toffee Sauce

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Grilled Mango and Pineapple on Brioche Toast with Toffee Sauce

Grilling fruit on the barbeque couldn't be simpler and served with this simple toffee sauce it's a perfect treat to end the meal.

 

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Instructions

  1. 1

    Cook the butter and sugar over a gentle heat until the sugar has melted, then boil for 5 minutes.


  2. 2

    Remove from the heat, stir in the cream and set to one side.


  3. 3

    Place the prepared fruit onto the grill and cook for 2-3 minutes each side.


  4. 4

    Toast the brioche on the grill


  5. 5

    To serve place a toasted roll on each plate and top with grilled fruit, toffee sauce, raspberries and ice cream.


Ingredients

  • 50g Unsalted butter
  • 75g Soft dark brown sugar
  • 8 tablespoons Double cream
  • 1 Pineapple, peeled, cored and cut into slices lengthways
  • 1 Mango, peeled and cut into slices lengthways
  • 6 Brioche rolls, split
  • 6 small handful Raspberries, to serve
  • 6 scoops Ice Cream, to serve

Serves 6

Total time required Total time:

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  • Cooking time:

Recipe shopping list

  • Vegetarian
  • Organic
  • Microwaveable
  • Frozen
  • Freezable
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Recipe published with permission from ocadolife

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