- Recipes
- Grilled Mango and Pineapple on Brioche…
Ingredients
- 50g unsalted butter
- 75g Soft dark brown sugar
- 8 tablespoons double cream
- 1 pineapple, peeled, cored and cut into slices lengthways
- 1 mango, peeled and cut into slices lengthways
- 6 brioche rolls, split
- 6 small handful raspberries, to serve
- 6 scoops ice cream , to serve
Method
Step 1
Cook the butter and sugar over a gentle heat until the sugar has melted, then boil for 5 minutes.
Step 2
Remove from the heat, stir in the cream and set to one side.
Step 3
Place the prepared fruit onto the grill and cook for 2-3 minutes each side.
Step 4
Toast the brioche on the grill
Step 5
To serve place a toasted roll on each plate and top with grilled fruit, toffee sauce, raspberries and ice cream.
Shop the ingredients
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On OfferValue
Ocado Ripe & Ready Crownless Pineapple
99p
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
OfferNow £2.50, was £3.75frozen
Carte D'or Classics Vanilla Ice Cream Dessert Tub 900ml
900ml£2.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
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