Heston's Bagna cauda with crudités.

Heston's Bagna cauda with crudités

The great chef’s modern twist on a classic Northern Italian dip. This dish is part of the Delia & Heston collection featured at Waitrose.com

Serve with a selection of:

Pane Toscano Traditional Ciabatta, grilled
Pane Toscano Olive Toscani, grilled
Waitrose Taggiasca Olives
Crudités

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Instructions

  1. 1

    For full instructions visit Waitrose.com.


Ingredients

  • 130g garlic cloves (from a pack of 3), halved - remove any green in the middle
  • 800ml semi-skimmed milk
  • 15g Breadcrumbs
  • 100g Waitrose Anchovy Fillets in extra virgin olive oil, rinsed
  • 75ml 100% Italian Extra Virgin Olive Oil
  • 4 tsp lemon juice

Serves 4

Total time required Total time:

  • Preparation time:
  • Cooking time:
 

Recipe shopping list

6 products

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