For full instructions visit Waitrose.com.
- 200g Whole Blanched Hazelnuts
- 450g Unrefined Golden Caster Sugar
- 2½ tsps Salt, (2 tsp for the praline and 1/2 tsp for the banana puree)
- 8 Bananas, peeled (2 Bananas peeled, sliced into quarters lengthways and roughly chopped, 6 left whole)
- 25ml Havana Club Especial Rum
- 5 Limes, juiced (80ml lime juice for the lime cream and the zest of 2 of the limes), approximately 5 limes in total
- 300ml Double Cream
- 1 tub Tub of 16 Waitrose Mini Meringue Shells, each shell cut into 4 pieces
Total time required
- Preparation time:
- Other time: Cooling time 2 hours
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3d+* Product life guaranteed for 3 days including delivery day, with an average of 4 days.
6d+* Product life guaranteed for 6 days including delivery day, with an average of 9 days.
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Price each: 30p
Price per kg: £2.19
3w+* Product life guaranteed for more than 3 weeks
Price each: 9.9p
Price per 100g: £1.65
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